kop melk ½ kop sago (hoef nie vooraf te week nie) 3 eetl botter 2 eiers geskei ⅓ kop suiker 2 ml vanielje geursel knypie sout appelkooskonfyt kaneel Giet die melk, sago en botter in bak en 10 minute oop by krag (roer gereeld) en daarna 5 min &

cool Outydse Souskluitjies Recipe When I first tasted these Souskluitjies, I was completely hooked, these feather-light dumplings in a buttery sweet cinnamon sauce was absolutely a hit, I could have finished the whole batch! http://www.sapromo.com/outydse-souskluitjies-recipe/1197

Souskluitjies is a must if you love ‘boerekos’! These Souskluitjies are best when they are freshly made and still piping hot, but they can be reheated the next day and should still hold their nosta.

The Best South African Koeksister Recipe - From Ladismith in the Klein Karoo

I travelled all the way into the middle of the Karoo to find the perfect koeksister recipe – and I found it!

Lemon sago pudding

Lemon sago pudding

Milk tart Springrolls | Melktert-happies #milktart

Milk tart Springrolls | Melktert-happies #milktart


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