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This Strawberry Avocado Spinach Salad recipe is made with juicy strawberries, tender spinach (or your choice of salad greens), red onion, toasted almonds, blue cheese (or feta or goat cheese) and a quick poppyseed dressing. It's easy to make, naturally gluten-free and vegetarian, and so delicious! | gimmesomeoven.com #salad #strawberry #avocado #dressing #vinaigrette #summer #healthy #glutenfree
NYT Cooking: Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
Spicy blackened mahi mahi is a quick weeknight dinner that packs a serious kick. Serve with light, refreshing pineapple mango salsa to cool things down. We love to serve this over cilantro lime rice with sour cream, avocado, and lime wedges! #wellseasonedstudio #blackenedmahimahi #blackened #blackenedfish #pineapplemago #salsa #pineapplesalsa #mangosalsa