Ingredients: Servings: 4-6 3 lbs chicken pieces 1 cup freshly squeezed orange juice 2 tablespoons orange zest (grated or julienned (try to avoid the white pith) 1/3 cup honey 2 tablespoons mustard,
South African Curry and Rice - aninas recipes
South African Curry and Rice, that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes.
South African Orange Chicken Recipe - Food.com
This is delicious and tangy! And it improves in taste if made ahead, refrigerated, and heated up again! It's not wholly South African, as the idea comes from France, and then there's the soy sauce, LOL! Do use sweet, ripe oranges in season, and please do taste your sauce. Cooks need to adjust such sauces to taste, as one cannot be absolutely precise when giving quantities. The quantities given here worked perfectly for me, but it all depends on many variables. Serve with opposite tastes like…
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…
Durban Mutton Curry Recipe
Cook the famous Durban Mutton Curry at home with this easy-to-follow recipe. Enjoy it with rice and all the accompaniments, or as our world famous Bunny Chow Here is a recipe to cook a Durban Mutton Curry at home.
Easy Tuscan Bean Soup - The Wanderlust Kitchen
This easy to make Tuscan bean soup is the perfect meal for fall and winter weather or busy weeknights any time of the year!
South African Yellow Rice Recipe - Food.com
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Kwaai Braai Pie
WEG tydskrif 2 rolle skilferdeeg – ontdooi en uitgerol 1 pak spinasie of vars bossie Gaar hoender (geflok of in blokkies) 250gr spek – 1 ui, 1 rooi en 1 geel rissie gekap en gebr…
How to make the perfect 'koesister'
'Koesisters' are a Cape Town staple and it's the best way to start your Sunday. Get your day off to a good start by making your own.