💕 Galentine's Day Matcha Latte 💕
I have Galentine’s day on the mind and this iced strawberry milk matcha latte is such a perfect healthy treat for you or your girlfriends! 🍵 Tips for making the perfect matcha: ✨ Use ceremonial grade matcha ✨ Always sift your matcha first to avoid clumps ✨ Pour 1/4 cup hot (not boiling) water over matcha ✨ Whisk in a “M” or “W” shape until fully combined and frothy layer appears on top

Headstands & Heels | Healthy Habits & Joyful Wellness
Creamy Mango Sago: Only 4 Ingredients Needed!
Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients! asian recipe easy, Dessert, easy desserts, easy dessert, easy recipes, quick recipes, vegetarian dessert, vegetarian recipes

TIFFY COOKS | Posting Daily Authentic & Easy Asian Recipes
Mango Mousse
Ingredients: 1 cup whipping cream 1/2 cup condensed milk 1 cup mango pulp (fresh or canned) Additional mango slices or puree for garnish (optional) Instructions: In a large mixing bowl, whip the whipping cream until stiff peaks form. Gently fold in the condensed milk until well combined. Add the mango pulp to the mixture and fold gently until everything is evenly incorporated. Spoon the mango mousse into serving glasses or bowls. Refrigerate the mousse for at least 2-3 hours, or until set. Before serving, garnish with additional mango slices or puree if desired. Enjoy your creamy and fruity mango mousse!
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EGGLESS ICE CREAM CONES
2 tbsp sugar 2 tbsp butter, melted 1/4 cup milk 1/4 tsp vanilla 1/4 cup all-purpose flour Process- 1. Combine sugar, melted butter, warm milk, vanilla extract, and all-purpose flour in a bowl. Whisk until a smooth batter forms. 2. Heat the waffle cone maker on medium flame and pour a ladle full of batter onto it. Close the maker and cook it from both the sides by flipping the cone maker. 3. Cook for approximately 2 minutes or until golden brown. 4. Remove carefully and shape it into a cone using a cone mould. Be careful as it may still be hot, but shape it quickly before it hardens.