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Beef-Stuffed Shells with Creamy Ricotta Filling
"Indulge in these savory Beef-Stuffed Shells with a luscious Ricotta Filling. A comforting dish perfect for a hearty dinner. Ingredients: - 12 jumbo pasta shells - 1 lb ground beef - 1 cup ricotta cheese - 1 cup marinara sauce Instructions: 1. Cook pasta shells according to package instructions, then set aside. 2. Brown ground beef in a skillet over medium heat until fully cooked. 3. Mix cooked beef with ricotta cheese in a bowl. 4. Stuff each shell with the beef and ricotta mixture. 5. Spread marinara sauce over the stuffed shells. 6. Bake in a preheated oven at 350°F for 20 minutes. 7. Serve warm and enjoy! Recipe Details: Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Kcal: 320 | Servings: 4"
Creamy Garlic Butter Spaghetti with Beef Bolognese Sauce
Creamy Garlic Butter Spaghetti with Beef Bolognese Sauce: A Decadent Italian-Inspired Feast #CreamyGarlicButter #SpaghettiRecipes #BeefBolognese #PastaLovers #ComfortFood #DinnerIdeas #FoodieFavorites #ItalianCuisine #HomeCooking #RecipeInspiration
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