Jacques Vermeulen

Jacques Vermeulen

Jacques Vermeulen
More ideas from Jacques
Grilled rum-glazed pineapple: This juicy pineapple with a naughty kick is the perfect dessert for hot days.

Grilled rum-glazed pineapple: This juicy pineapple with a naughty kick is the perfect dessert for hot days.

Dessert creation by Head Pastry Chef Joseph Wagenaar

Dessert creation by Head Pastry Chef Joseph Wagenaar

Coconut charlotte with a pineapple, rum and saffron sauce and pistachio ice cream paired with Gewurztraminer. Cuvee/Simonsig Wine Estate, Stellenbosch

Coconut charlotte with a pineapple, rum and saffron sauce and pistachio ice cream paired with Gewurztraminer. Cuvee/Simonsig Wine Estate, Stellenbosch

"Dry-aged roast carrot, gorgonzola, yoghurt, curry oil, orange, macadamia, white chocolate and herbs" - WINE & DINE, Winelands, South Africa, Stellenbosch

"Dry-aged roast carrot, gorgonzola, yoghurt, curry oil, orange, macadamia, white chocolate and herbs" - WINE & DINE, Winelands, South Africa, Stellenbosch

"Japanese cheese cake, pumpkin, wasabi, apricot, almond  and vanilla ice cream" - WINE & DINE, Winelands, South Africa, Stellenbosch

"Japanese cheese cake, pumpkin, wasabi, apricot, almond and vanilla ice cream" - WINE & DINE, Winelands, South Africa, Stellenbosch