Grilled rum-glazed pineapple: This juicy pineapple with a naughty kick is the perfect dessert for hot days.
elegant dessert creation from Luxury Four Seasons Hotel George V Paris
Dessert creation by Head Pastry Chef Joseph Wagenaar
Top Chef: Just Desserts creations
Pineapple Chocolate Tapas
Coconut charlotte with a pineapple, rum and saffron sauce and pistachio ice cream paired with Gewurztraminer. Cuvee/Simonsig Wine Estate, Stellenbosch
"Dry-aged roast carrot, gorgonzola, yoghurt, curry oil, orange, macadamia, white chocolate and herbs" - WINE & DINE, Winelands, South Africa, Stellenbosch
"Japanese cheese cake, pumpkin, wasabi, apricot, almond and vanilla ice cream" - WINE & DINE, Winelands, South Africa, Stellenbosch