South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

Make a boerewors roll with a twist: add Pronto Mama Original with crispy chips. Great while watching the rugby with an ice-cold beer.

Recipe for Peppermint crisp shooters (peppermint crispies for short) - the liquor equivalent of the incredibly popular peppermint crisp tart.

Stylish Cape Town Wedding

This South African affair photographed by Lizelle Lotter has style for miles, from the bride's custom-made gown to her jeweled headpiece to her sheer polka dot


Vetkoek - Immaculate Bites South African Vetkoek aka Fat Cake, has a crispy outside and warm and fluffy inside. It's great for breakfast or as a snack.