Jacqui Moko

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Jacqui Moko
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Classic steamed shellfish is enlivened with fiery flavor from peri-peri sauce and aromatic fennel seed. Photo credit: Maria Lichty from Two Peas and Their Pod.

Peri-peri sauce, a fiery chile sauce, and fennel seed add flavor to classic steamed shellfish. Ready in just 20 minutes, this quick seafood recipe is perfect for lent.