Chakalaka - (South African spicy tomato, pepper and onion dish)    Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for generations of black South Africans, and is a required condiment at South African braais, or barbecues.

Chakalaka - (South African spicy tomato, pepper and onion dish) Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans.

Oor die kole met Jan Braai | Lamskenkelpotjie

Oor die kole met Jan Braai

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Lamb potjie: www.

african cookbook | Some of the tempting recipes: Yam Balls, Akkras (a fritter made with ...

The Paperback of the 70 Traditional African Recipes: Authentic classic dishes from all over Africa adapted for the Western kitchen--all shown step-by-step

Great Bobotie (Suid-Afrika) | SARIE, ,

Bobotie (Traditional South African favourite) Read Recipe by danielluke

Slow braised red wine oxtail, a proudly South African favourite with succulent fall-off-the-bone meat in a rich tomato sauce - a delicious winter hot-pot!

Slow braised Red wine Oxtail

Here are a collection of my Top 5 Meat recipes for Father's day, from a roast leg of lamb, a succulent beef fillet and the best red wine beef stew.

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