Jacqui Feasey

Jacqui Feasey

Jacqui Feasey
More ideas from Jacqui
Homemade Sweetened Condensed Milk Recipe - This Homemade Sweetened Condensed Milk recipe makes a delicious, made from scratch version of sweetened condensed milk that you can use in coffee, baking, ice cream and more! // http://addapinch.com

Homemade Sweetened Condensed Milk Recipe - This Homemade Sweetened Condensed Milk recipe makes a delicious, made from scratch version of sweetened condensed milk that you can use in coffee, baking, ice cream and more! (Sub goat milk?

A Recipe for Watermelon Jam inspired by Turkmenistan

A recipe for Watermelon Jam, a popular accompaniment to tea in Turkmenistan.

Watermelon Rind Preserves recipe w/ jam  jelly tips...Still Finding Cash: Canning - Jams  Preserves

Watermelon Rind Preserves recipe w/ jam & jelly tips.Still Finding Cash: Canning - Jams & Preserves

Iraqi Watermelon Rind Jam - You will be surprised how beautiful and tasty this jam will turn out to be. Its origin cannot be any humbler: watermelon rind, usually discarded after the juicy ruby melon pulp is sliced off. In other parts of the world this rind ends up being pickled, but in Iraq we transform it into a charming chunky jam, usually served with geymer (slabs of clotted cream) or butter for breakfast.....

From Iraq with love, a great jam with a surprising ingredient. Nawal Nasrallah, a food historian and author, writes about Iraqui cuisine in a warm, rich

apple scrap jelly- I love this idea...I make applesauce every fall.  Now I can do something other than compost the peels!

I've been doing this one for about four years. I also do this with pear peels to make pèar honey. Rebecca Save those leftover apple peels to make Apple Scrap Jelly! - Fireflies and Mud Pies

Pineapple Jam... EASY Tropically Exotic - Small Batch Canning This really is VERY VERY EASY to make. The canning process is simple,. And it is deliciously sweet, and a little Tropically exotic!

EASY Tropically Exotic - Small Batch Canning The canning process is simple, Pineapple and limes provide plenty of acid to keep the finished jam from spoiling for months.

Homemade Meyer Lemon Marmalade with only 3 ingredients! Meyer lemons, sugar, water. No added pectin needed! On SimplyRecipes.com #canning #jam #marmalade

Homemade Meyer Lemon Marmalade with only 3 ingredients! No added pectin needed! Recipe saved from Simply Recipes.

A Recipe for Watermelon Jam  Makes about 10 cups.  Ingredients: 10  8 ounce canning jars 8 cups pureed seedless watermelon (about 1/2 a medium watermelon) 2 cups sugar 1/2 cup fresh lemon juice (from 2-3 lemons) 2 Tbsp Pomona’s Universal Pectin powder 1 Tbsp calcium water (measured from 1/2 tsp Pomona’s calcium powder mixed with 1/2 cup water – the calcium powder is provided in the box as well)

Watermelon Jam, because I have 5 Sugar Babies VERY ripe in the garden and I'm all watermelon'd out for the summer!