Jacques Weidemann

Jacques Weidemann

Jacques Weidemann
More ideas from Jacques
OEE | Lean Manufacturing Tools

OEE | Lean Manufacturing Tools

Food Waste is a major problem. Here's a tip: Use a Vacuum Sealer and refrigerate or freeze your leftovers and bulk buys. And be sure to label them! Vacuum sealing will dramatically increase the freshness of your foods. You will still have to be proactive and keep tabs on your fridge and freezer.

Food Waste is a major problem. Here's a tip: Use a Vacuum Sealer and refrigerate or freeze your leftovers and bulk buys. And be sure to label them! Vacuum sealing will dramatically increase the freshness of your foods. You will still have to be proactive and keep tabs on your fridge and freezer.

The 8 Waste: Waste is anything that uses resources, but does not add real value to the product or service

The 8 Waste: Waste is anything that uses resources, but does not add real value to the product or service

HACCP could be a self-monitoring food safety management program that helps management all aspects of business food production from effort and handling raw materials to manufacturing and distributing the finished product.

HACCP could be a self-monitoring food safety management program that helps management all aspects of business food production from effort and handling raw materials to manufacturing and distributing the finished product.

Technology and Management:: TOC - Theory of Constraints

Technology and Management:: TOC - Theory of Constraints

Theory of Constraints Leadership

Theory of Constraints Leadership