South african recipes

Collection by Jacques Marx

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AFRIKANER KOEKSISTERS Braided deep fried bread type dough dipped in ice cold syrup while still piping hot resulting in the koeksister soaking up the syrup

South African Koeksisters Recipe

A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable…

In voedselverwerker: 335 ml koekmeel, 100 ml botter en knippie sout. Verwerk tot gemeng.. gooi 60 ml koue water bietjie bietjie by tot deeg vorm. Druk bymekaar en draai in kleefplastiek toe. Plaas in yskas vir 30 minute. Gebruik soos verkies.

Flatervrye Pasteideeg

In voedselverwerker: 335 ml koekmeel, 100 ml botter en knippie sout. Verwerk tot gemeng.. gooi 60 ml koue water bietjie bietjie by tot deeg vorm. Druk bymekaar en draai in kleefplastiek toe. Plaas in yskas vir 30 minute. Gebruik soos verkies.

Vetkoek - A traditional South African comfort food which goes down well with soups or stew. Also amazing if you hollow them out and fill them with savory mince or curry.

Vetkoek

I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…

Jaffels - aninas recipes

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2 reviews
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30 minutes
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Two pieces of bread, toasted in the jaffel pan with a filling of savoury mince, cheese, tomato, onion, ketchup and mustard.

What the hell is South African food? Here're the 8 dishes you need to know

What the hell is South African food? Here're the 8 dishes you need to know

You're gonna want some biltong once you find out what it is.

LEKKER RESEPTE VIR DIE JONGERGESLAG: STEFAANS SE BOEREWORS

STEFAANS SE BOEREWORS

Vleisland se LEKKERSTE Boerewors resep http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/05/stefaans-se-boerewors.html 32kg vleis 8kg Vet 650g sout 60gr Swart peper 50g Fyn Naeltjies 50g Fyn Neutmuskaat 300g Koljander (Roasted) 500ml Worcestersous 500ml Bruin asyn 4 lt Koue water Sny die Vleis en vet in Blokkies meng die speserye deur saam met die asyn en worcestersous...maal dan alles saam, en meng dan die kuoe water lekker deur voor jy begin stop. (Vir DROEWORS...los die Asyn, en…

Lovely Greens | The Beauty of Country Living: Koeksisters Recipe - a Traditional South African Donut

Koeksisters Recipe - a Traditional South African Donut • Lovely Greens

Crisp on the outside and soaked in sweet, spiced syrup Last week a South African friend shared the below recipe on Facebook and seeing as I was going to a Braai (BBQ) at her house, I decided I would try my hand at making some as a special surprise. I’ve never made Koeksisters before but ... Read More about Koeksisters Recipe – a Traditional South African Donut