Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
It's Weekend! Celebrate with a Braai (Barbecue) - Simply Delicious
SubscribeGet all our recipes sent to you for FREE! Email addressFirst Name First of all, I’d like to congratulate PolkadotCupcake! Congratulations on winning the Case of wine’s from Caroline’s Wine Warehouse! We will be in touch soon! 🙂 I woke up this morning with the intention of posting my Chicken Teriyaki recipe with you, but …