Healthy Rusks Recipe - Low sugar & high fiber - Domestic Goddesses
Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.
Buttermilk Bran Rusks
Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.
Mango Date Brown Flour Muesli Rusks
These rusks are over the top delicious not to mention naturally sweetened! They are loaded with dried mangoes, dates, oats, bran, brown flour, spices, sunflower seeds, pumpkin seeds, honey and greek yoghurt….um…YUMMY. Breakfast is the most important meal of the day and these will set you up for a GREAT day!
Recipe For Peanut Butter And Chocolate Rusks - Lavender and Lime
These peanut butter and chocolate rusks tick all the boxes as far as flavour goes, and they are so easy to make. They make a good tea time snack.