With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, …
Country style beef potjie and merlot
Winter's the time for heartwarming South African country-style food. So bring back the potjie for a delicious beef short rib dish.
Slow braised red wine oxtail | Bibbyskitchen recipes
Weekend food. Time for slow cooking and lazy lunches, shared with good friends and restorative conversations. There's not much I can say here other than, if you're 'meat-minded', as most South Africans are, and you find yourself in hibernation mode with a crackling fire to warm your toes and a glass of ruby red in hand, this hearty slow-braised red wine oxtail has your name on it. Ever since visiting the Morgenster Wine and Olive Estate in the Cape last December, I've been intent on making a…
Taste of Africa - Product: Cast Iron Potjies
A passionate exploration of food, spices and everything that comes with it. At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together. It's like travelling – in your own kitchen!
Winter Warmer Potjiekos Recipe
Potjiekos has been part of South Africa’s culture for many centuries. This dish is a traditional Afrikaner meal, which originates from South Africa. It was introduced by the Voortrekkers in the 180…
Ina Paarman | Shin and Oxtail Beef Potjie
A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.
Chicken, chorizo and Peppadew potjiekos - Cooksister | Food, Travel, Photography
A recipe for delicious chicken, chorizo and Peppadew potjiekos - a traditional South Africa stew cooked in a 3-legged pot over an open fire.
Potjiekos recipe for a CHICKEN potjie
The easiest Potjiekos to make is the Chicken Potjie. It is not expensive and tastes delicious. Just follow the recipe carefully for an excellent result!