Lamb sosaties with a view (Scenes from a braai II) - Cooksister | Food, Travel, Photography
Lamb sosaties are a classic South African dish - cubes of lamb threaded onto skewers with dried apricots, onions & peppers in a mild curry marinade. Perfect to barbecue!
Easy Milk Tart recipe, Melk tert
I am all for easy cooking and this Milk tart recipoe is the easiest and the tastiest I have come across. The filling is creamy and dusted with cinnamon to make it a real treat
Meat Archives - Simply Delicious
SubscribeGet all our recipes sent to you for FREE! Email addressFirst Name This meal is for all the South Africans who are either already back at work or going back to work within the next few days! I am one of the lucky ones who will only be ‘back at work’ on the 17th of...Read More
Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography
A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.
Boerewors spice recipe
A South African braaivleis (BRIGH [like high] - flayce, lit. 'roast meat,' but meaning barbecue) is nothing without boerewors [BOO-ruh-vawrs, farmers sausage]. But boerewors is close to impossible to find in New York, and when you do, it's a bizarre echo of something the maker never tasted themselves. In 2010, when I first started looking for recipes for boerewors online, it amazed me that this ubiquitous South African sausage, available in every supermarket and butchery and corner joint in…
Boerewors is a South African sausage and it is made with minced beef or sometimes even pork or lamb. Patatas Bravas is a spicy potato dish that is traditionally served as part of a tapas menu. I wanted the comfort of a potato dish, paired with the lovely spicy-ness of our own boerewors.
South African Biltong
One of the traditional foods, South African Biltong was developed by the original settlers. One of the staples of the South African diet, South African biltong is a type of drive meat that is used to carry along with the hiker as they go. It has become more than simply a meat or product that…
South African Bazaar Pancakes Recipe - Food.com
First of all: these traditional pancakes are not thick and smallish. They are thin, about the thickness of a plastic school ruler or even thinner! Secondly, they are large -- made in pans of between 7" and 8" in diameter. The "bazaar" in this case comes from the name for the yearly Thanksgiving fÃªtes held by almost all churches across the land: the church bazaar. A "bazaar" is not a "bazaar" without a posse of chunky "aunties" and "uncles" (not relatives!) behind a church hall table…
Tjakka! Ga die courgetteplaag te lijf!
Met mijn overheerlijke pannenkoekjes van courgette en ruccola. Oh da's lekker jong! Toen ik via Facebook een vraag kreeg van iemand die met een teveel aan courgettes en Philadelphia zat, moest ik wel gaan experimenteren. Ik had drie ideetjes geopperd: pannenkoekjes van courgette, een soep met courgette en philadelphia, en een broodje met gegrilde courgette. Deel 1 van het experiment is echt een succes geworden. En jullie mogen daarvan meegenieten. Deel 2 en 3 moet ik nog uitproberen. ;-) Wat…