Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. With a thick and chunky sauce this is delicious served over rice, noodles and mashed or baked potatoes.
Guinness Pepper Beef Pie
Beef and Guinness Pot Pie
Easy beef stroganoff
Spicy BBQ rump steak.
Steak Diane stirfry
Slow cooked oxtail with caramelised onion
Trinchado | Food24
Beef Trinchado potjie (Jan Braai)