Bobotie - Classic South African Recipe Made With Beef Mince, Spices & Nuts
Bobotie is a South African recipe made with beef mince. Indulge in the exotic flavours of the curry spices, dried fruit, nuts and the texture and richness of the minced meat. Serve with geelrys, boereboontjies and a glass of delicious red South African wine.
Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Sliced Biltong Slicing Biltong After 2 days of cold weather After 5 days of cold, wet weather These are the basic spices used in making biltong, but there are many extra spices that can enrich the flavour. You can experiment to your liking. ...