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Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs - Justin's Recipes
Piekelvis met ywe
“Eers bak ek my vis af, dan kom die sous met die ywe oor.” (Annie Scharneck, ma, ouma, huiskok van Kleinvlei op die Kaapse Vlakte ) Hier skuins voor Goeie Vrydag staan ek op die drumpel van…
Crepes for Two
Crepes for two recipe. A small batch crepes recipe that makes just 3 large crepes. Fill them with fruit or chocolate, or enjoy them savory.
WATCH: How to make pickled fish
Pickled fish is a quintessential Good Friday food during Easter in the Cape.
Pickled Fish – a Cape Easter Tradition
Pickled fish is a huge tradition in the Cape, and interestingly it is very popular at Easter time. Tradition has it that this is because Christians are not supposed to eat meat on Goo…
South Indian Fish Curry Recipe, Meen Kulambu, Fish Pulusu
السلام عليكم و رحمة الله و بركاته South Indian Fish Curry Recipe, Learn how to make Recipe for South Indian Fish Curry or the meen kulambu Now who doesn’t like some tasty south indian fish curry recipe on a weekend. The lip smacking fish curry tastes good even with idli or dosa. I love the...Read More »
KERRIE VIS
KERRIE-VIS http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/kerrie-vis-piekelvis.html Helena Kruger 1kg stokvis sout en peper 250ml koekmeel 2 eiers geklits kookolie vir bak. Sous: 3 uie in skywe gesny 375ml bruinasyn 60ml water 45ml suiker 5ml borrie 10ml kerriepoeier 1ml paprika 5 lourierblare 8 peperkorrels sout na smaak..nie te veel nie!!! Metode: Rol vis in jou gegeurde meel...Druk jou mote een vir een in geklitste eier en braai in olie tot goudbruin...Dreineer... Sous: Kook…
How to make Pickled Fish
I recently speared a 40 pound White Sea Bass off the Coast of Southern California and I wanted to try something new. I went to the grocery store and bought ...
Cape Malay Pickled Fish
This recipe is a traditional Easter time classic in Cape Town, South Africa. It is served mainly with hot cross buns or freshly baked bread.
Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs - Justin's Recipes
Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs | Justin's Recipes