Braai recipes

Collection by Jackie De Klerk

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5 Mouth-Watering Rib Recipes

Featuring Honey Garlic Slow Cooker Ribs, Korean-style Ribs, Giant BBQ Rib Sandwich (To Feed A Crowd), Slow Cooker Ribs and One-Pan Baby Back Ribs

Salty bacon amps up the sweetness of local peaches at their peak freshness and the thick balsamic drizzle gives another touch of tart and sweet

Bacon Wrapped Grilled Peaches with Balsamic Glaze | foodiecrush

Salty bacon amps up the sweetness of local peaches at their peak freshness and the thick balsamic drizzle gives another touch of tart and sweet

Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.

Stuffed Romano peppers with ricotta and mascarpone

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Biltong, mushroom and feta pap tert | Food24

Biltong, mushroom and feta pap tert

To be completely honest… a pap tert has never been on my foodie to-do list until now. And boy, am

Bacon wrapped mushrooms - Dear, delicious desirable bacon and some mushrooms, which are pretty amazing too, I guess.

Bacon wrapped mushrooms

Smokey crispy bacon wrapped around succulent mushrooms.

Great Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister...

I Cook Different

Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister Read Recipe by NeedsToKnow

South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.

Gourmet Boerewors Braai Pie

Filled with boerewors, Rhodes Braai Relish and gooey cheese, this delicious and filling braai side dish is one for the meat lovers.

The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.

Ina Paarman | Shin and Oxtail Beef Potjie

A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.

Layers of beautiful flavours that make a great braai side dish.

Biltong, mushroom and feta pap tert

To be completely honest… a pap tert has never been on my foodie to-do list until now. And boy, am

Braaivleis Mielietert Bestanddele: ... 2 blikke suikermielies (roomsoort) 60 ml koekmeelblom 15 ml bakpoeier 60 ml suiker 4 eie...

Braaivleis Mielietert

Braaivleis Mielietert Bestanddele: ... 2 blikke suikermielies (roomsoort) 60 ml koekmeelblom 15 ml bakpoeier 60 ml suiker 4 eiers

’n Heerlike (en maklike) soet-en-taai hoenderpotjie wat jy die naweek kan beproef.  Foto:  @JanBraai

Oor die kole met Jan Braai: Soet-en-taai-hoenderpotjie

As jy hou van lekker eet, maar ’n bietjie sukkel met lekker kook, lees verder.

Braaivleis Mielietert Bestanddele: ... 2 blikke suikermielies (roomsoort) 60 ml koekmeelblom 15 ml bakpoeier 60 ml suiker 4 eie...

Braaivleis Mielietert

Braaivleis Mielietert Bestanddele:... 2 blikke suikermielies (roomsoort) 60 ml koekmeelblom 15 ml bakpoeier 60 ml suiker 4 eiers 30 ml gesmelte botter/margarien Metode: Meng droë bestanddele saam. Voeg die res van bestanddele by en meng deur. Gooi mengsel in 'n gesmeerde vuurvaste oondbak en bak vir 1 uur of tot goudbruin teen 180°C.