South african recipes

Collection by Jackie Basson

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Jackie Basson
South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.

Gourmet Boerewors Braai Pie

South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.

This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. In the 18th century it was a staple diet for working men, like Miners & Farm Workers, across Cornwall because of its size & shape, which was easy to carry around, the pasty protecting the the wholesome food inside. The ultimate 'packed lunch' where everything is edible. Although the recipe is many years old, first known reference is as far back as the 13th century…

Cornish Pasties

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This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. In the 18th century it was a staple diet for working men, like Miners & Farm Workers, across Cornwall because of its size & shape, which was easy to carry around, the pasty protecting the the wholesome food...

The perfect lamb shank potjie recipe with Checkers' Certified Natural Lamb which is free-range, free of antibiotics and free of added hormones.

Lamb or Venison Potjie with Baby Onions

Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks

Coconut Clusters Bestanddele 125 ml melk (1/2 k) 125 ml kakao (1/2 k) 500 ml suiker (2 k) 125 ml margarien (1/2 k) 750 ml hawermout (3 k) 5 ml vanieljegeursel (1 t) 250 ml klapper (1 k) 'n handvol grondboontjies -...

Bak en Brou: Lekker Maklike Resepte

Coconut Clusters Bestanddele 125 ml melk (1/2 k) 125 ml kakao (1/2 k) 500 ml suiker (2 k) 125 ml margarien (1/2 k) 750 ml hawermout (3 k) 5 ml vanieljegeursel (1 t) 250 ml klapper (1 k) 'n handvol grondboontjies - fyngekap, kan ook bygevoeg word ...

Tannie Lili se sjiffon vla koek Ek voel geëerd dat tannie Lili my vertrou het met hierdie wenner resep van haar, graag d…

Tannie Lili se sjiffon vla koek

Tannie Lili se sjiffon vla koek Ek voel geëerd dat tannie Lili my vertrou het met hierdie wenner resep van haar, graag deel ek[...]

Donna Hay Vanilla Custard Slice Recipe

Donna Hay's Vanilla Custard Slice - Domayne Style Insider

Donna Hay Vanilla Custard Slice Recipe

Almal ken seker die Driehoek-kaaskoek, hier is net 'n ander manier om te maak. Maar indien jy die Driehoek-kaaskoek wil maak, loer net...

Almal ken seker die Driehoek-kaaskoek, hier is net 'n ander manier om te maak. Maar indien jy die Driehoek-kaaskoek wil maak, loer net...

Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what's not to love about South African dishes?

Bobotie to malva pudding: 20 of the best South African recipes - Getaway Magazine

Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what's not to love about South African dishes?

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

Gerry’s Homemade Rusks

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

Yummy Rusks

Best Rusk Recipe Ever

There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a…

Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek

Kondensmelk-Suurlemoen Tert

Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek