Braai & Potjiekos

Two of the most traditional ways of outdoor cooking in South Africa. A Braai is a cookout/bbq grill/barbie depending on which country you come from. Potjiekos - The first Dutch settlers arrived in the Cape, they brought with them heavy cast iron pots, (potjies) which hung from the kitchen hearth above the fire. The Bantu people who were migrating into South Africa, used the cast iron cooking pot from Arab traders and Portuguese colonists.
South African braai recipes

South Africa celebrates its heritage with a braai

Bacon Wrapped Stuffed Mushrooms  Ingredients  1/2 cup chopped green onions 2 (8 ounce) packages cream cheese, softened 20 fresh mushrooms, stems removed 1 pound sliced bacon, cut in half

Bacon Wrapped Stuffed Mushrooms Ingredients 1/2 cup chopped green onions 2 (8 ounce) packages cream cheese, softened 20 fresh mushrooms, stems removed 1 pound sliced bacon, cut in half

Cajun Style Pork Chops! 4.00 stars, 2 reviews. "The family love them"

Baked Chocolate Glazed Donuts

camembert  figs & honey now wrap in foil & place next to fire for 5-10 min serve with french loaf for pre braai snack

camembert figs & honey now wrap in foil & place next to fire for 5-10 min serve with french loaf for pre braai snack

Store bought sour dough, slice then fill with fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. --- wrap in foil and bake at home or throw on the grill at a tailgate..

Store bought sour dough, slice then fill with fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. --- wrap in foil and bake at home or throw on the grill at a tailgate..

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