Chicken Breasts stay super moist smothered under Mushrooms, Spinach and Cheese in this delicious Cheesy Spinach and Mushroom Smothered Chicken. It uses just a handful of ingredients and is ready in less than 30 minutes.
A savory and flavorful outer crispy crust surrounding juicy and garlic-marinated bite-sized pieces of chicken is what I was after, along with a creamy and zippy sauce to plunge them into—ideal for big and little fingers, alike.
Salami and Cream Cheese Roll-ups from Pix Fiz, I'm thinking pepperoncini instead of green peppers! 1 pound cream cheese, room temperature pounds salami sliced thin (thinner is better as it rolls easier) green pepper, thinly sliced
Cheesy Leftover Mashed Potato Pancakes - Simple way to make pancakes from mashed potatoes. Great for leftover mashed potatoes from a big thanksgiving family dinner, or make your fresh mashed potatoes just for these cheesy and yummy pancak…