Meat Curing

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Cured Meats
Blog about home curing of meats, cured meats, salumi, charcuterie and other meat goodies.
For Charcutepaloozians:Food Safety and Common Sense
Health Safety and common sense in Meat curing and processing
Notes From a Forager: Making Your Own Prosciutto
Batch Made is a new column from forageSF and Batch Made Market founder Iso Rabins, chronicling the ups and downs of the San Francisco foraging...
For Charcutepaloozians:Food Safety and Common Sense
For Charcutepaloozians:Food Safety and Common Sense | Michael Ruhlman
Homemade Canadian Bacon {Smoker Optional}
Cured pork loin waiting for cooking to make Homemade Maple Canadian Bacon from foodiewithfamily.com
Homemade Beef Bresaola Recipe (Italian Air Dry Cured Beef From Scratch )
Bresaola or beef bresaola is one of the cured meat cold cut or charcuterie. Bresaola, sometimes called brisaola is air-dried, salted and spiced beef, bison or venison deer that has been aged for se...
Home Page Main - Panoram Italia
Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.
LLCPedia
Home cured Capicola......I'm going to make my own smokehouse because there are a lot of Italian style hams and sausages that you need to smoke.....not to mention to make hickory smoked bacon too
How to Dry Cure Meat at Home
Learn how to preserve and dry cure meat at home like Laura Ingalls and the pioneers. Learning how to cure meat, which recipes and techniques don't require a refrigerator and how to make sure you're doing it safely. Grab 3 free dry curing meat recipes and start making your own meats at home