A Week in The Kitchen
The Kitchen is driven by these instincts:
Life is too short for the arbitrary, the mediocre, the “nice”. If you are going to eat something, however simple, it must be all that it is meant to be. It must be essentially good.
Food made with generosity and attention has the power to grow a community and to make people happy. There is reciprocity here. As we spend our love, so it comes back to us threefold.
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