A Week in The Kitchen

The Kitchen is driven by these instincts: Life is too short for the arbitrary, the mediocre, the “nice”. If you are going to eat something, however simple, it must be all that it is meant to be. It must be essentially good. Food made with generosity and attention has the power to grow a community and to make people happy. There is reciprocity here. As we spend our love, so it comes back to us threefold.
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Pickled Cauliflower | This is a great salad for taking away on a weekend. It is great with salami, on sandwiches, anything really …  and it just gets better.

This is a great salad for taking away on a weekend. It is great with salami, on sandwiches, anything really … and it just gets better.

This is a great salad for taking away on a weekend. It is great with salami, on sandwiches, anything really …  and it just gets better.

This is a great salad for taking away on a weekend. It is great with salami, on sandwiches, anything really … and it just gets better.

Smoked Snoek Kedgeree | When I first saw kedgeree being made in England, I was a bit taken aback by how much cream was poured into it.  Then when I tasted it, all paltry concerns of fat content dissipated. I started scheming about how I would adapt it  to a South African setting … and make it even better!

Smoked Snoek Kedgeree | When I first saw kedgeree being made in England, I was a bit taken aback by how much cream was poured into it. Then when I tasted it, all paltry concerns of fat content dissipated. I started scheming about how I would adapt it to a South African setting … and make it even better!

Fine Bean Salad | A fine bean salad is such a good one to have in your repertoire. Three minutes of blanching and you’re there!

Fine Bean Salad | A fine bean salad is such a good one to have in your repertoire. Three minutes of blanching and you’re there!

Deluxe Waldorf Salad | Oooh. This salad, along with the Curried Dill Potato Salad, harks back to the ’70s salads of our youth made in Tupperware bowls and eaten at seaside caravan holidays between buckets of periwinkles and kreef (crayfish). Ours has a little contemporary edge, of course.

Deluxe Waldorf Salad | Oooh. This salad, along with the Curried Dill Potato Salad, harks back to the ’70s salads of our youth made in Tupperware bowls and eaten at seaside caravan holidays between buckets of periwinkles and kreef (crayfish). Ours has a little contemporary edge, of course.


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