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🎄Cake Decor Piping Tips
😍🧁Easily decorate your cake with beautiful floral patterns😍Premium piping tips and nozzles for cake lovers! 🎂🎂
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Cottage Cheese and Veggie Bake Recipe
Cottage Cheese and Veggie Bake Recipe Ingredients: 6 large eggs 2 cups cottage cheese 1 cup shredded cheese 1 cup chopped spinach 1/2 cup bell pepper 1/2 cup onion 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Instructions: 1. Preheat oven to 350°F. 2. Whisk eggs, stir in cottage cheese. 3. Mix in veggies and seasonings. 4. Fold in shredded cheese. 5. Pour into greased 9x9 inch dish. 6. Bake 40-45 minutes or until set.
 Spinach and Ricotta Stuffed Peppers Delicious Bell Peppers Filled with Creamy Spinach and Ricotta Cheese Ingredients: 4 large bell peppers 1 cup ricotta cheese 2 cups fresh spinach, chopped 1/2 cup grated Parmesan cheese 1/2 cup mozzarella cheese, shredded 1 egg 2 cloves garlic, minced 1 teaspoon Italian seasoning Salt and pepper to taste 1 tablespoon olive oil 1/2 cup marinara sauce (for serving) Directions: Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them upright in a baking dish. In a large mixing bowl, combine the ricotta cheese, chopped spinach, grated Parmesan cheese, half of the mozzarella cheese, egg, minced garlic, Italian seasoning, salt, and pepp
Traditional Outrageously Delicious Greek Moussaka Recipe
Enjoy the authentic taste of Greece with this easy recipe for Outrageously Delicious Greek Moussaka. This traditional dish features layers of roasted eggplant, flavorful ground meat, and a velvety béchamel sauce, creating a symphony of flavors in every bite. Perfect for meal prep or special occasions, this moussaka is sure to become a family favorite. Try it today and bring a taste of the Mediterranean to your kitchen!
Irresistible Summer Peach Cake 🍑
Irresistible Summer Peach Cake 🍑 🍑 Ingredients 🍑 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup sour cream 1 teaspoon vanilla extract 1 cup diced peaches (fresh or canned) 1/2 cup peach preserves 1 cup powdered sugar 2 tablespoons milk
Avery - Mediterranean Summer Roasted Vegetables Vibrant Roasted Vegetables with a Mediterranean Twist Ingredients: 2 zucchinis, sliced 1 eggplant, cubed 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 red onion, sliced 1 cup cherry tomatoes, halved 3 tablespoons olive oil 2 teaspoons dried oregano 1 teaspoon garlic powder Salt and pepper to taste Fresh basil leaves for garnish Directions: Preheat the oven to 425°F (220°C). In a large mixing bowl, combine the sliced zucchinis, cubed eggplant, chopped red and yellow bell peppers, sliced red onion, and halved cherry tomatoes. Drizzle the olive oil over the vegetables and sprinkle with dried oregano, garlic powder, salt, and pepper. Toss everything together until the vegetables are evenly coated. Spread the vegetable mixture in
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