BUTTERMILK RUSKS SOUTH AFRICAN RECIPE - SAPeople South African Recipes
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »
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This is a tribute to the most useless things in my life. Things like a white crayon, or my remote controls. I encourage you all to do the same in response. It can be interesting. To my white crayon, I don’t know why I need you. I can only use you on black paper and I have no black paper. I have 47 other crayons in my box that I can use on plain white paper. I don’t need you but they put you in the box anyway. I understand life can get pretty dull for you, sitting in the crayon box, watching…
Low sugar high fiber rusks
I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…
Bykos is geen bysaak
Die groot ding by ’n braai is gewoonlik daai perfek gebraaide tjoppie of sappige stukkie wors. Maar sit enige van dié maklike bykosse voor as jy regtig jou skoonmense wil beïndruk.