recipes to make

43 Pins
·1w
Cookie Dough Bars Recipe -by keep IN days - KIND
1hr · 3 servings Amazing Cookie Dough Bars Recipe -by keep IN days - KIND. • 225g Butter • 150g Light Brown Sugar • 75g Granulated Sugar • 2 Large Eggs • 2 TSP Vanilla • 270g Plain Flour • 1 TSP Bicarbonate of Soda • 1 TSP Salt • 350g Chocolate Chips • 50g Chocolate Chips • Bake 160C 25min.
This may contain: a hand holding a piece of chocolate brownie
Best Brownie Ever Made
Recipe by @bromabakery The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredibly fudgy texture and that signature crackle top! You can find recipe through the link.
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50m
Chocolate babka recipe 😍
#Chocolate babka recipe #choclatecroissant
braided cinnamon rolls 🤎 dough: 270 g flour 1/2 tbsp dry active yeast 1/2 tsp salt 1 tbsp cornstarch 55 g melted butter 1 egg 15 g oil 125 g milk 30 g sugar filling: 70 g soft butter 70 g brown sugar 1 tbsp cinnamon - combine all of the dough ingredients in a mixer bowl with a hook attachment, mix for 3 mins - let rise for 1-2 or until doubled - combine all of the filling ingredients until a paste forms - once dough has risen, roll it into a large rectangle - spread filling on the dough...
Chocolate Peanut Supreme Croissants! #supremecroissant #newyorkroll #croissant #pasties #spring
Easy Focaccia Pizza
Dough: 375g bread flour 7g yeast ( instant) 1/2 x Tbs salt 345g lukewarm water 40-60ml olive oil for the top of the focaccia and some for greasing Pizza sauce 1 x tin plum tomatoes 4 x garlic cloves Salt and pepper and handful fresh basil Mozzarella & more basil Mix all the dough ingredients together well (it will be sticky) cover with a plate, tea towel or plastic wrap for 20 min Fold 12 times as shown in the reel (wet hands first) and cover for another 45 min (you can leave for up to 12 hours in the fridge but be sure to leave for 45 min at room temp first) Either use a non stick dish or line dish with greaseproof paper then add some olive oil, also rub on your hands Pour the dough into the dish (you may need to help with your hands) fold twice and rotate 90° then flip over (shown i
CREDITS TO:@itsvegansis VIA INSTAGRAM
INGREDIENTS: 300g dark chocolate 1 cup coconut cream, solid part only 500 g all purpose flour 1 heaping tbsp instant yeast 1/3 cup sugar 1½ tsp salt 1/4 cup oil 1 tsp vanilla extract 1 ¼ cups lukewarm milk of choice. ✓Place the dough in a greased bowl, cover and proof at room temp until doubled in size (about 1-2 hours) / refrigerate overnight. ✓preheat the oven to 175°c/350°f. Bake for 20-25 minutes and cool completely (so the filling doesn't melt).