South African Food, South African Recipes, Braai Pie, Pudding Cake, Rusk Recipe, Africans, Biscotti, Cake Cookies, Cupcakes

Soetmelk Beskuit: 2 kg bruismeel 250 g botter of margarien 2 t kremetart 2 t sout 3 k lou melk 1 & 1/2 k suiker 2 tot 3 eiers 3 e olie 1. Sny botter in klein stukkies en voeg dit by die lou melk. 2. Voeg …

Soetmelk Beskuit: 2 kg bruismeel 250 g botter of margarien 2 t kremetart 2 t sout 3 k lou melk 1 & k suiker 2 tot 3 eiers 3 e olie Sny botter in klein stukkies en voeg dit by die lou melk.

Old-fashioned aniseed rusks is the perfect recipe with . Find these and other recipes on EatOut

Old-fashioned aniseed rusks is the perfect recipe with . Find these and other recipes on EatOut

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee...

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel kg) koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee.

Soos met die resep vir karringmelkbeskuit, glo ek nie aan al die moeite van beskuit in bolletjies rol en in die pan pak nie. Dit is baie makliker om dit bloot as ’n brood te bak, en net netjies op …

Maklike anysbeskuit

I haven’t been posting regularly since we haven’t been camping much this year, but as the year draws to a close, my thoughts turn to holidays and food. Absolute bliss, I can’t wait to pack our cara…

Glazing my traditional South African mosbolletjies (photography by Tasha Seccombe)

Mosbolletjies- A traditional South African sweet brioche, flavoured with aniseed and glazed with a simple syrup.

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