South African Cuisine

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

Easy and Delicious Bobotie recipe #southafrican #beef #bobotie

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

Lekkerbek Bobotie

The Ultimate Lekkerbek Bobotie

Traditional South African bobotie recipe - Getaway Magazine I made this for Hendric tonight, he hated it soooo much he had to have two helpings LOL

Traditional South African bobotie recipe

Absolutely delicious and a cold weather staple - South African traditional bobotie (do in flat bottom potjie or individual 'mini' tins)

Bobotie (Traditional South African favourite)

Bobotie (Traditional South African favourite) Read Recipe by danielluke

Easy and Delicious Bobotie recipe #southafrican #beef #bobotie

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

Why not attempt a classic South African bobotie with this weeks ingredients?

Why not attempt a classic South African bobotie with this weeks ingredients? when youre feeling adventurous

The Ultimate Lekkerbek Bobotie | Recipes | Photography and Styling by Tasha Seccombe

The Ultimate Lekkerbek Bobotie

The Ultimate Lekkerbek Bobotie Recipes Photography and Styling by Tasha Seccombe

Bobotie, spiced mince baked with savoury custard, from South Africa - Hugh Johnson/Dorling Kindersley/Getty Images

Beef Bobotie

Bobotie - South African comfort food

South Africa - Bobotie - Every cuisine has comfort food, and bobotie holds pride of place in South Africa. Ground beef, lightly flavored with curry and raisins, is baked with a savoury custard topping.

10 South African Foods You Must Eat Before You Die Bobotie is a as quick and easy to make as cottage pie. It is delicious.

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

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