Entrecosto no Forno (Braised Spareribs and Potatoes) | SAVEUR http://www.saveur.com/article/recipes/entrecosto-no-forno-braised-spareribs-and-potatoes?src=SOCdom=fbl=OrMCe04Lcp0lODkzejpGrBZ32TYHPkNIEAk-TJy-Rq8W7z9PAz5E1W4NQDZ7QpfJxfQiUmcjxE_yFyVUmUA50Wt1wLSB3TlT6u3tL04LIAYj7Uh7Tgs

Oven-Roasted Spareribs and Potatoes (Entrecosto no Forno)

Entrecosto no Forno (Braised Spareribs and Potatoes) | SAVEUR http://www.saveur.com/article/recipes/entrecosto-no-forno-braised-spareribs-and-potatoes?src=SOCdom=fbl=OrMCe04Lcp0lODkzejpGrBZ32TYHPkNIEAk-TJy-Rq8W7z9PAz5E1W4NQDZ7QpfJxfQiUmcjxE_yFyVUmUA50Wt1wLSB3TlT6u3tL04LIAYj7Uh7Tgs

Portuguese Mussels and Shrimp in Chorizo Sauce | Happy Birthday #SundaySupper by @Supper for a Steal

Portuguese Mussels and Shrimp in Chorizo Sauce | Happy Birthday #SundaySupper by @Supper for a Steal

Portuguese Shrimp Mozambique Ingredients: 4 cloves garlic, chopped finely 1 tsp saffron, crushed and soaked in 2 tablespoons of water for 10 min 3 dried piri piri peppers, crushed (more or less depending on how hot you want it) 1 teaspoon salt 1/2 teaspoon cracked black pepper 1/4 cup butter 2 tablespoons olive oil 1 medium onion, finely chopped 1/2 - 2/3 can/bottle of beer 1 1/2 lb of raw, cleaned but unpeeled shrimp 1/4 cup parsley, chopped 1/2 tablespoon of butter to finish

Portuguese Shrimp Mozambique Ingredients: 4 cloves garlic, chopped finely 1 tsp saffron, crushed and soaked in 2 tablespoons of water for 10 min 3 dried piri piri peppers, crushed (more or less depending on how hot you want it) 1 teaspoon salt 1/2 teaspoon cracked black pepper 1/4 cup butter 2 tablespoons olive oil 1 medium onion, finely chopped 1/2 - 2/3 can/bottle of beer 1 1/2 lb of raw, cleaned but unpeeled shrimp 1/4 cup parsley, chopped 1/2 tablespoon of butter to finish

Indian Vegetarian Recipesperi peri sauce recipe, hot peri peri sauce, piri piri sauce recipe

Peri peri sauce

Indian Vegetarian Recipesperi peri sauce recipe, hot peri peri sauce, piri piri sauce recipe

Mealie Braai BBQ) Bread: incredibly simple to make, and best eaten hot oozing with butter. Delicious!

Mealie Braai BBQ) Bread: incredibly simple to make, and best eaten hot oozing with butter. Delicious!

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