Die beste pampoenkoekies
Die bekroonde sjef, Jan-Hendrik van der Westhuizen, deel sy ouma Wes resep vir die allerlekkerste pampoenkoekies. Ware verlangkos! Deur Vickie de Beer. Foto’s deur CRPhotographic. Bygestaan deur Julia van Maarseveen
TURKISH DELIGHT PAVLOVA | SA Garden and Home
Photographer and author Jan Hendrik van der Westhuizen shares a recipe from his award-winning cookbook, The French Affair (Struik Lifestyle), available from bookstores nationwide for R375.
MY MOTHER'S MARSHMALLOW CHOCOLATE MOUSSE RECIPE — JAN the Journal
This is the kind of recipe that you never need to write down – you’ll be reminded of it every time you walk down the chocolate aisle and, for some reason, you’ll always have the ingredients in your kitchen. By Jan-Hendrik van der Westhuizen
The French Affair - Exclusive Books
The French Affair is a collection of recipes collected by author, chef and photographer Jan Hendrik van der Westhuizen on his life journey that took him from a farm in South Africa to the French Riviera and Paris.