This is no ordinary cake. For starters it’s made with delicious Milo for a unique, malty chocolate flavour.

The Kate Tin: Chocolate peanut butter Milo cake

This cake is my second favourite way of eating milo - other than straight out of the tin with a spoon, of course!

Cranberry , seed and oat crunchies

bitsofcarey wrote a new post, Cranberry, Seed & Oat Crunchies, on the site Bits of Carey

VEELSYDIGE KOEKIEMENGSEL (Kan koekie drukker gebruik) 250g botter 1/2 k klapper olie 1/2 k kookolie 1 k maizena 1 k versiersuik...

VEELSYDIGE KOEKIEMENGSEL (Kan koekie drukker gebruik) 250g botter 1/2 k klapper olie 1/2 k kookolie 1 k maizena 1 k versiersuik...

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n lamspastei

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n…

8-minuut-jogurtkaaskoek

Mikrogolfkaaskoek: 1 blik kondens, 500 ml jog, wit sjok, geur en kleur met suurlemoensap of na keuse. Verkil uur in yskas, Gooi uit.

From the YOU test kitchen: Chocolate Cremora tart

Hierdie resep is uit Herman Lensing se kookboek, Nog ‘n VOORSKOOT. 1 x 10 g-sakkie.

Homemade Tim Tams

Homemade Tim Tams - Chocolate biscuits sandwiched together with buttercream and coated in chocolate

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