Ivandee Fitchet

Ivandee Fitchet

1
Follower
27
Following
Ivandee Fitchet
More ideas from Ivandee
SPUR Chocolate Mousse *6 eggs (separated) *1 slab 85% Lindt Choc *1/2 cup xylitol / erythritol or less to taste *1/2 cup cream. -Makes 6 large portions. 1. Melt chocolate and add egg yolks, cream and xylitol. 2. Bring to the boil until all the xylitol is melted. 3. Beat egg whites until they form very stiff peaks. 4. Fold chocolate syrup into egg whites. 5. Dish into small bowls and refrigerate until set (a few hours). 6. Serve with cream. - Recipe by Elma Vd Merwe Jordaan

SPUR Chocolate Mousse *6 eggs (separated) *1 slab 85% Lindt Choc *1/2 cup xylitol / erythritol or less to taste *1/2 cup cream. -Makes 6 large portions. 1. Melt chocolate and add egg yolks, cream and xylitol. 2. Bring to the boil until all the xylitol is melted. 3. Beat egg whites until they form very stiff peaks. 4. Fold chocolate syrup into egg whites. 5. Dish into small bowls and refrigerate until set (a few hours). 6. Serve with cream. - Recipe by Elma Vd Merwe Jordaan

Chocolate Lasagna

Chocolate Lasagna 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies 6 Tablespoon butter, melted 8 ounce package cream cheese, softened cup granulated sugar 2 Tablespoons cold milk 12 ounce tub Cool Whip, divided 2 – ounce p