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the recipe for baked crab rangoon is shown in english and chinese, along with instructions on how to make it
Baked Crab Rangoon
beef bulgoi bowls with rice and vegetables are shown in this collage
Easy Beef Bulgogi Bowls - Just a Taste
a white plate topped with noodles and meat
Mongolian Ground Beef Noodles
someone holding a chicken burger in their hand with the text gochuang chicken burgers w kimchi bacon jam
Gochujang Chicken Burgers with Kimchi Bacon Jam
Gochujang Chicken Burgers with Kimchi Bacon Jam! Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please! #burger #kimchi #easyrecipe
several different pans filled with food on top of a table
Homemade Chicken Yakisoba
Tutorial para relaizar Yasikoba (Tallarines fritos con pollo) Sencillos de realizar, solo debes tener los ingredientes principales como Salsa de soya, Tallarines y pollo. Debes agregarle los vegetales de tu preferencia.
Dish, Noodle Dishes, Ethnic Recipes, Recetas
Sweet And Spicy Korean Gochujang Noodles
slow cooker chicken pho soup in a bowl with chopsticks on the side
Easy Slow Cooker Chicken Pho Soup Recipe
3h 15m
Instant Pot Chicken Pho
For pho, it's legitimately all about the intensely delicious broth. And thanks to the flavor-concentrating power of the pressure cooker, we were able to make a robust and dynamic chicken broth in a matter of minutes.
chinese scallion pancakes on a white plate with green onions
Chinese Scallion Pancakes (葱油饼)
Chinese Scallion Pancakes (葱油饼)
a skillet filled with noodles and ground beef being stirred by a ladle in it
Mongolian Ground Beef Noodles
for more testy and healthy recipes ideas click on my bio link Ingredients: 1 lb (450g) ground beef • 8 oz (225g) Chinese egg noodles (or any other noodles of your choice) • 3 tablespoons vegetable oil • 3 cloves garlic, minced • 1-inch piece of ginger, grated • 1/2 cup soy sauce • 1/4 cup hoisin sauce • 2 tablespoons oyster sauce • 2 tablespoons brown sugar • 1/2 cup water or beef broth • 1 tablespoon cornstarch (optional, for thickening) • 2 green onions, sliced (for garnish) • Sesame seeds (for garnish, optional) • Instructions: Cook the Noodles: Boil the noodles according to the package instructions until they are al dente. Drain and set aside. Prepare the Sauce: In a bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, brown sugar, and water (or beef broth)
a bowl filled with meat and vegetables next to chopsticks on a table top
Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭)
1h 30m