1 lb Roma tomatoes 1 English cucumber medium red onion, sliced 2 avocados, diced 2 Tbsp extra virgin olive oil or sunflower oil Juice of 1 medium lemon (about 2 Tbsp) cup bunch) cilantro, chopped* 1 tsp sea salt or tsp table salt tsp black pepper
Holiday Honeycrisp Salad ~ loaded with fresh apple slices, crunchy candied pecans, chewy dried cranberries, and salty blue cheese, all dressed with a tangy-sweet apple cider vinaigrette atop a bed of your favorite salad greens.
Marinated Black-Eyed Pea Salad ~ This is an awesome recipe that uses lots of fresh ingredients and t gets better the longer you refrigerate it. It's a terrific dish to take to a potluck or any kind of get together. Minus the Feta Cheese
***Easy Greek Pasta Salad ~ is all about one thing: The chunks of feta cheese. Yes, I love the chewy pasta, the crunch of the fresh veggies, and the tangy dressing. It's basically summer in a bowl, colorful and fresh.