Ina Paarman

Collection by Isabel Graham

Isabel Graham

Chicken Tetrazzini Recipe (VIDEO) -

Chicken Tetrazzini is a comforting, cheesy, supremely creamy chicken pasta bake. This chicken pasta casserole will have your family refilling their bowls!

Ina Paarman | Cheesecake Trifle with Red Berries

A real stunner. Ideal to make ahead the day before.

Smoked Gouda Cheese Sauce

An easy Gouda cheese sauce recipe - excellent as a dip for fries, pretzels or tortilla chips or on pasta. Great cheese dip for parties or making cheese fries.


1-2 Bossies spinasie fyngekerf 1 Gerasperde ui 4 Eiers Bietjie melk 10ml gemengde kruie Gemaalde swartpeper 5ml sout Gerasperde kaas Kook spinasie tot amper gaar. Braai ui in bietjie olyfolie tot gaar. Voeg spinasie by met speserye. Skep uit in oondbak. Klits die eiers en bietjie melk en gooi bo-oor. Gooi gerasperde kaas bo-oor […]

Ina Paarman | Ouma’s Karoo Lamb Pie

A South African traditional recipe that should be preserved for future generations. This aromatic pie always looks impressive and tastes and smells delicious. It can be pre-prepared well in advance and frozen with the uncooked pastry cover. Thaw in the refrigerator overnight. Glaze the pastry with eggwash and bake. It will wait on a hot tray or coal oven without spoiling while the guests enjoy their starter.

Ina Paarman | Venison Pie with Port and Prunes

If venison is not available you can use beef (lean brisket). Do make the filling the day before, it improves with keeping. A good quality bought butter puff pastry will save time if that is a problem, but first prize remains our traditional Sour Cream Pastry.

Mince and Onion Pie with Corn Topping | Ina Paarman

Maize Meal is not only for porridge. It makes an excellent pie topping, especially if fresh mealies are added. For full recipe details please visit our websi...

Ina Paarman | Cottage Pie with Sweet Potato Topping

This large quantity pie is ideal to split into two and to freeze half. I just love the gentle Middle Eastern flavours given by the ground cumin and coriander.

Ina Paarman | Scrambled Eggs for a Crowd

These completely stable scrambled eggs will not draw water when standing. The secret ingredient is our White Sauce Powder, it seasons and holds the scrambled eggs together.