South African recipes

Crispy Coconut Cauliflower with Chile-Mango Sauce Vegan, Gluten-Free Coconut-crusted cauliflower florets served with a spicy chile-mango sauce!

A classic weeknight winner recipe for chutney chicken

Genoeg vir mense Bereiding: 10 minute Gaarmaaktyd: 15 minute Verkoeltyd: 1 uur 500 g.

Mealie Bread - I Cook Different

Kaasskons

Lemon Pie-mom's way

1. Mikrogolf 1 blikkie kondensmelk 1 blikkie melk 2 blikkies warm water 2 eetlepels botter 4 eiers 6 eetlepels mielieblom (maizena) Knippie sout Pakkie tennisbeskuitjies SO MAAK JY: Meng al die bestanddele saam (behalwe die tennisbeskuitjies), klits en mikrogolf vir 7 minute op hoog. Haal uit, klits weer en mikrogolf vir 5 minute. Haal uit, klits weer en mikrogolf vir 3 minute. Klits weer. Pak tennisbeskuitjies onder in ’n bak, smeer vulsel bo-oor en strooi kaneel op.:

Jy het nodig: 60 ml Kakao 125 ml kookwater 3 eiers 220 ml suiker 60 ml olie 250 ml koekmeel 10 ml bakpoeier 2 ml sout STROOP: 200 ml suiker 250 ml water 60 ml Amarula-likeur 1 blik karamelkondensme…

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

Gem squash [acorn squash] is one of South Africa’s most popular vegetables – try out these that are stuffed with a creamy corn and cheese filling!add some crispy fried bacon, and leave the garlic!