Lamb curry potjie is a real favourite of most South Africans

Authentic Lamb curry potjie is a real favourite of most South Africans.

The perfect lamb shank potjie recipe with Checkers' Certified Natural Lamb which is free-range, free of antibiotics and free of added hormones.

The perfect lamb shank potjie recipe with Checkers' Certified Natural Lamb which is free-range free of antibiotics and free of added hormones.

Potjiekos - South Africa [It means "small pot food." As a stew prepared outdoors, made in a 3-leg cast iron pot, the potjie descended from the Dutch oven of the Netherlands to South Africa in the 17th century and is now throughout the homes and villages of South Africa. The pot is heated using small amounts of wood or charcoal ]

Steak & Stout Potjie - Old Style & Favourite South-African Recipes. I need to start using our Potjie by cooking up some good South African Stews!

african food | South African Recipes on eJozi's RecipeBook

An assortment of bredies (stews), always tastes better when made in an iron pot.

Great Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister...

Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister Read Recipe by NeedsToKnow

POTJIEKOS : All you need to know about  Cast Iron Potjies - Preparing, cleaning, Do's and Don't's and Recipes!!

Taste of Africa - Cast Iron Potjies (three legged pot) size 2 pot will accommodate a meal for six people, size 2 and 3 are available in a flat-bottomed" model.

This South African recipe, ' Potjiekos', that uses all of the local ingredients to South Africa, is traditionally an outdoor meal, often prepared in a heavy cast iron pot over a fire. Description from recipechefmaster.blogspot.com. I searched for this on bing.com/images

Savory Saturday - Lamb or Beef Bredie. Bredies are simple, traditional South African mutton/beef stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie.

Lekker potjiekos. My favourite South African dish.

Potjie - directly translated "little pot" from Afrikaans or Dutch, is traditionally, a round, cast iron, three-legged (tripod) pot.


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