Jean-Marié Briggs

Jean-Marié Briggs

Jean-Marié Briggs
More ideas from Jean-Marié
This Low-Carb No Bake Cherry Cheesecake Dessert was a hit with both kids and adults when we tested the recipe; you can also serve this with fresh berries on top if you prefer and the recipe is low-carb, low-glycemic, gluten-free, and could be an occasional treat for the South Beach Diet! [found on KalynsKitchen.com]

This Low-Carb No Bake Cherry Cheesecake Dessert was a hit with both kids and adults when we tested the recipe; you can also serve this with fresh berries on top if you prefer and the recipe is low-carb, low-glycemic, gluten-free, and could be an occasiona

Double Chocolate Baked Donut Recipe (paleo, low carb and gluten free) | https://www.grassfedgirl.com/chocolate-baked-donut-recipe/

Double Chocolate Baked Donut Recipe (paleo) *** These were OK. not awesome not horrible. the glaze didn't turn out tho. I have a pumpkin paleo donut recipe I like MUCH better!

Coconut Oil Rice Crispy Treats- 3 ingredients and 10 minutes until these easy treats are ready! Gluten free, dairy free, and so delicious!!

Coconut Oil Rice Crispy Treats- 3 ingredients and 10 minutes until these easy treats are ready! Gluten free (use gluten free Rice Krispies), dairy free, and so delicious!

Who doesn't love to indulge in some sugar-free cookies? Try out this great dessert recipe today!

Perfect for a party, simply replace the honey with rice malt syrup! Chocolate sugar-free treats, what more could you want? - I Quit Sugar

Coconut Oil No-Bake Cookies- A delicious twist on the classic. Vegan, gluten free, dairy free, and so easy!!

Coconut Oil No-Bake Cookies, Vegan, gluten free, dairy free. 3 cup cup Golden Barrel Coconut Oil (measured as cup peanut cup cashew milk (or milk of cups Golden Barrel Raw cup cocoa tsp tsp vanilla

Healthy Coconut Bars - These tasty coconut bars I made today have the same flavor as a Bounty bar but are FAR healthier and super easy to make!

Healthy Coconut Bars *I'd use maple syrup instead of agave) (Ingredients) 2 cups shredded coconut 1 cup coconut oil, melted cup agavesyrup 100 g dark high quality chocolate tsp vanilla extract 1 pinch sea salt