Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Bunny Chow - Immaculate Bites
Bunny Chow – deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. A one-of-a-kind sandwich! With winter in full swing, you can’t have enough comforting meals in your arsenal. I mean, think about it, why would want to make the same thing over and ... View More
South African Wors, Pap and Sous (Boerewors, Pap and Sauce) Recipe | Biltong Blog
Directions to make South African Wors, Pap and Sous (Boerewors, Pap and Sauce) at home.
South African Curry and Rice - aninas recipes
South African Curry and Rice, the perfect comfort food that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes, served on rice.
Koeksisters Recipe - a Traditional South African Donut • Lovely Greens
Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!
Roosterkoek is a South African bread which is cooked over the braai and served with dollops of farm butter, fine jam, and even cheese. They are guaranteed to be delicious with any of your favourite Rhodes Jam variants.
Apricot Preserve, A South African Favourite for Recipes
Apricot jam is a traditional favourite in South African households, often added to well known Cape dishes such as bobotie or malva pudding.