I love the tradition of trifle, but am not the hugest fan of the soggy swiss roll or jelly. To top it, I’m a chocolate fiend. This Christmas dessert combines all the best parts of trifle and adds an Amarula-doused chocolatey twist.
Amarula Fridge Tart: 2 Packets of Tennis Biscuits 1 Tin Caramel Condensed Milk or Pie filling Amarula 300 ml (that’s where the tipsy part comes in) 3 Cups Milk 2 Heaped table spoons Corn flour 1 Heaped tablespoon Flour 4 eggs ¾ Cup Sugar
Nothing brings people together around tea time quite like a scrumptious carrot cake. If you thought that your carrot cake recipe couldn’t get any better, try it with Amarula and you’ll never adapt your recipe ever again.