Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
South African Yellow Rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation.
South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce. -ADD LESS SUGAR!