Putu pap in a potjie
There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.
The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.
Meyer Lemonade Recipe | Easy Lemonade Recipe | White On Rice Couple
Don't go overboard with the rosemary, because it can quickly overpower the lemonade. It should give just the subtlest hint of rosemary to compliment the Meyer lemons. Throw in a few of the squeezed Meyer lemon rinds into lemonade to give it an extra brightness of flavor. Citrus have incredible flavor in the oils of their rinds and after squeezing, those oils have been pushed to the surface, just waiting to be used. We make our lemonades with simple syrup, a great staple to always have in…