This mango ice cream is all about the fresh flavors of summer! Rich, silky and with intense mango flavor, it will very well be your next sweet addiction. No churn and ice cream maker needed, and only three ingredients!
I love trying new salads!! I also know some people who want to go as long as they can without eating them, while still trying to eat clean! Here are a few great recipes to try, and always know that healthier ingredient substitutions are always an option!!
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..