Sarah Graham

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Sarah Graham, author of Smitten, shares this delicious recipe for cauliflower, sage and bacon soup with us. Aren& we lucky, interested? Read on. Cauliflower Bacon Soup, Cauliflower Recipes, Graham Recipe, Easy Bacon Recipes, Bacon Dishes, Rice Dishes, Sarah Graham, Banting Recipes, Kitchens

Sarah Graham's cauliflower, sage and bacon soup

Sarah Graham, author of Smitten, shares this delicious recipe for cauliflower, sage and bacon soup with us. Aren't we lucky, interested? Read on.

Recipes from Sarah Graham's Food Safari Graham Recipe, Sarah Graham, Fish Salad, Fun Stuff, Nom Nom, Safari, Favorite Things, Favorite Recipes, Dinner

Food Safari Season 1 - Sarah Graham Food

Recipe listing category

Cinnamon Milk Tarts (In A Glass) - Sarah Graham Food Graham Recipe, My Favorite Food, Favorite Recipes, Sarah Graham, Milk Tart, Digestive Biscuits, Food Styling, Tarts, Food Inspiration

Cinnamon Milk Tarts (In A Glass) - Sarah Graham Food

Cinnamon Milk Tarts in a Glass Serves 4-6 | Preparation time 20 minutes | Cooling time 30 minutes WHAT YOU’LL NEED For the Pastry Crusts 12 ginger biscuits (or digestive biscuits) For the Filling 800 ml full-cream milk 1 cinnamon stick or 1 level tsp ground cinnamon 1 vanilla pod, split lengthways 3 ‘bruised’ cardamom … Continue reading Cinnamon Milk Tarts (In A Glass)

250 ml kokosmelk 250 ml water 190 gr quinoa Beautiful Quinoa Breakfast Bowls Serves 4 fresh [. Healthy Family Meals, Kids Meals, Healthy Snacks, Healthy Recipes, Quick Recipes, Graham Recipe, My Favorite Food, Favorite Recipes, Sarah Graham

Beautiful Quinoa Breakfast Cups - Sarah Graham Food

Beautiful Quinoa Breakfast Bowls Serves 4 | Preparation time 10 minutes | Cooking time 15–20 minutes WHAT YOU’LL NEED 1 cup quinoa (or millet or oats) 1 cup water 1 cup milk, almond milk or coconut milk ½ tsp ground cinnamon 1 vanilla pod, sliced length ways 1 cup natural yoghurt or coconut cream
2-3 fresh … Continue reading Beautiful Quinoa Breakfast Cups

Roasted Beetroot, Avocado and Lentil Salad - Sarah Graham Food Lentil Salad, Feta Salad, Graham Recipe, Sarah Graham, Ground Coriander, Beetroot, My Favorite Food, Cooking Time, Salads

Roasted Beetroot, Avocado and Lentil Salad - Sarah Graham Food

Roasted Beetroot, Avocado and Lentil Salad Serves 4 | Preparation time 10 minutes | Cooking time 30 minutes (mostly unattended) WHAT YOU’LL NEED 500g fresh whole beetroot 1–2 Tbsp olive oil ½ tsp ground cumin ½ tsp ground coriander 1 x 400g can lentils, drained ½ red onion, finely chopped two handfuls of baby spinach … Continue reading Roasted Beetroot, Avocado and Lentil Salad

Roasted Beetroot, Avocado and Lentil Salad - Sarah Graham Food Lentil Salad, Feta Salad, Graham Recipe, Sarah Graham, Ground Coriander, Beetroot, My Favorite Food, Cooking Time, Salads

Roasted Beetroot, Avocado and Lentil Salad - Sarah Graham Food

Roasted Beetroot, Avocado and Lentil Salad Serves 4 | Preparation time 10 minutes | Cooking time 30 minutes (mostly unattended) WHAT YOU’LL NEED 500g fresh whole beetroot 1–2 Tbsp olive oil ½ tsp ground cumin ½ tsp ground coriander 1 x 400g can lentils, drained ½ red onion, finely chopped two handfuls of baby spinach … Continue reading Roasted Beetroot, Avocado and Lentil Salad

Milk Tart Crème Brûlée with Honey and Almond Brittle - Sarah Graham Food Creme Brulee Ingredients, Graham Recipe, Sarah Graham, Almond Brittle, Milk Tart, Orange Zest, Vanilla Essence, Food To Make, Sweet Tooth

Kelvin's Signature Crème Brûlée - Sarah Graham Food

Kelvin’s signature Crème Brulée Ingredients 170 g sugar 7 egg yolks 1 ltr cream 1 tsp vanilla essence 1 vanilla bean, split Zest of 1 orange Method 1. Bring the cream to the boil with the split vanilla pods, vanilla essence and orange zest. 2. Whisk the egg yolks and the sugar. 3. Add … Continue reading Kelvin’s Signature Crème Brûlée

How to make Thai green curry paste recipe - BBC Food Indian Food Recipes, Asian Recipes, Ethnic Recipes, Savoury Recipes, Thai Cooking, Cooking Recipes, Cooking Ribs, How To Make Curry, Thai Green Curry Paste

How to make Thai green curry paste recipe

Thai curry paste includes limes, chillies, sugar, garlic and ginger - a zingy combination that's far superior to shop-bought versions.

Cape Malay Lamb Curry with Tomato Sambal - Sarah Graham Food Blue Zones Recipes, Zone Recipes, Cooking Recipes, Lamb Recipes, South African Dishes, South African Recipes, Ethnic Recipes, Graham Recipe, Sarah Graham

Lamb and Lentil Bobotie - Sarah Graham Food

Lamb and Lentil Bobotie Serves 4–6 | Preparation time 20 minutes | Cooking time 35–40 minutes WHAT YOU’LL NEED 1 Tbsp olive oil 1 Tbsp butter 500g lamb mince 2 medium-sized onions, chopped 1 clove garlic, minced 1 apple, peeled, cored and grated 1 tsp grated fresh ginger 2 tsp medium curry powder 1 tsp … Continue reading Lamb and Lentil Bobotie

Recipe for Banoffee Pudding Pots topped with homemade Salted Caramel Ingredients For the Salted Caramel: 200 g castor sugar 1 Tbsp honey or golden syrup (helps to prevent crystals forming) […] Healthy Family Meals, Healthy Snacks, Graham Recipe, Sarah Graham, Caramel Ingredients, Good Food, Yummy Food, Fun Food, Banoffee

Salted Caramel Banoffee Pudding Pots - Sarah Graham Food

Salted Caramel Banoffee Pudding Pots Makes approx. 2 cups | Preparation time 5 minutes | Cooking time 5–10 minutes WHAT YOU’LL NEED For the Salted Caramel 200 g castor sugar 1 Tbsp honey or golden syrup (helps to prevent crystals forming) 1 tsp butter 200 ml fresh cream 1 tsp sea salt flakes (or … Continue reading Salted Caramel Banoffee Pudding Pots

Baked Camembert in Phyllo with Sticky Figs - Sarah Graham Food Fig Recipes, Snack Recipes, Snacks, Graham Recipe, Sarah Graham, Baked Camembert, Those Recipe, Wine Cheese, International Recipes

Baked Camembert in Phyllo with Sticky Figs - Sarah Graham Food

Brie Baked in Phyllo Pastry with Sticky Figs Serves 4 | Preparation time 10–15 minutes | Cooking time 20–25 minutes WHAT YOU’LL NEED 1 Tbsp butter 2 tsp soft brown sugar 2 tsp balsamic vinegar 1 sprig fresh thyme 3 ripe figs, roughly chopped (or canned, juice drained) 1–2 Tbsp water or orange juice 4 … Continue reading Baked Camembert in Phyllo with Sticky Figs

BBQ Pulled Pork Sandwiches with Red Cabbage and Apple Slaw - Sarah Graham Food Slow Cooked Pulled Pork, Pulled Pork Recipes, Healthy Family Meals, Healthy Snacks, Kos, Pork Sandwich, Sandwiches, Graham Recipe

BBQ Pulled Pork Sandwiches with Red Cabbage and Apple Slaw - Sarah Graham Food

BBQ Pulled Pork Sandwiches with Red Cabbage and Apple Slaw Serves 4 | Preparation time 10 minutes | Cooking time 3-4 hours WHAT YOU’LL NEED 550 g pork belly or shoulder 10–12 Rosa tomatoes, halved 1 red onion, roughly chopped 2 sprigs fresh rosemary 1 cup chicken stock 1 Tbsp olive oil 1 tsp paprika … Continue reading BBQ Pulled Pork Sandwiches with Red Cabbage and Apple Slaw

BBQ Pulled Pork Sandwiches with Red Cabbage and Apple Slaw - Sarah Graham Food Slow Cooked Pulled Pork, Pulled Pork Recipes, Healthy Family Meals, Healthy Snacks, Kos, Pork Sandwich, Sandwiches, Graham Recipe

BBQ Pulled Pork Sandwiches with Red Cabbage and Apple Slaw - Sarah Graham Food

BBQ Pulled Pork Sandwiches with Red Cabbage and Apple Slaw Serves 4 | Preparation time 10 minutes | Cooking time 3-4 hours WHAT YOU’LL NEED 550 g pork belly or shoulder 10–12 Rosa tomatoes, halved 1 red onion, roughly chopped 2 sprigs fresh rosemary 1 cup chicken stock 1 Tbsp olive oil 1 tsp paprika … Continue reading BBQ Pulled Pork Sandwiches with Red Cabbage and Apple Slaw

Mustard and Garlic Roast Fillet - Sarah Graham Food Creamy Peppercorn Sauce, Graham Recipe, Sarah Graham, Dude Food, Beef Fillet, Asparagus Spears, Beef Dishes, Cooking Time, Food For Thought

Mustard and Garlic Roast Fillet - Sarah Graham Food

Mustard & Garlic Roast Fillet with Creamy Peppercorn Sauce Serves 4 | Preparation time 15 minutes | Cooking time 15-20 minutes WHAT YOU’LL NEED For the fillet 3 garlic cloves, cut into thirds 1 beef fillet, about 750g 2 Tbsp Dijon mustard 2 Tbsp olive oil 1 Tbsp mustard seeds (optional) 1 Tbsp black peppercorns, … Continue reading Mustard and Garlic Roast Fillet