Sarah Graham, author of Smitten, shares this delicious recipe for cauliflower, sage and bacon soup with us. Aren't we lucky, interested? Read on.

Sarah Graham's cauliflower, sage and bacon soup

Beautiful Quinoa Breakfast Bowls from Sarah Graham's Food Safari, CookingChannelTV.com

Beautiful Quinoa Breakfast Bowls

Recipes from Sarah Graham's Food Safari

Recipes from Sarah Graham's Food Safari

Thai Green Curry Paste, make loads and place in a ice cube tray...

How to make Thai green curry paste

Thai Green Curry Paste, make loads and place in a ice cube tray.

Lamb and Lentil Bobotie Serves 4–6 | Preparation time 20 minutes | Cooking time 35–40 minutes WHAT YOU’LL NEED 1 Tbsp olive oil 1 Tbsp butter 500g lamb mince 2 medium-sized onions, chopped 1 clove garlic, minced 1 apple, peeled, cored and grated 1 tsp grated fresh ginger 2 tsp medium curry powder 1 tsp … Continue reading Lamb and Lentil Bobotie

Lamb and Lentil Bobotie - Food Safari Recipes - A Foodie Lives Here

BBQ Pulled Pork Sandwiches with Red Cabbage and Apple Slaw Serves 4 | Preparation time 10 minutes | Cooking time 3-4 hours WHAT YOU’LL NEED 550 g pork belly or shoulder 10–12 Rosa tomatoes, halved 1 red onion, roughly chopped 2 sprigs fresh rosemary 1 cup chicken stock 1 Tbsp olive oil 1 tsp paprika … Continue reading BBQ Pulled Pork Sandwiches with Red Cabbage and Apple Slaw

BBQ Pulled Pork Sandwiches with Red Cabbage and Apple Slaw Serves 4

BBQ Pulled Pork Sandwiches with Red Cabbage and Apple Slaw Serves 4 | Preparation time 10 minutes | Cooking time 3-4 hours WHAT YOU’LL NEED 550 g pork belly or shoulder 10–12 Rosa tomatoes, halved 1 red onion, roughly chopped 2 sprigs fresh rosemary 1 cup chicken stock 1 Tbsp olive oil 1 tsp paprika … Continue reading BBQ Pulled Pork Sandwiches with Red Cabbage and Apple Slaw

BBQ Pulled Pork Sandwiches with Red Cabbage and Apple Slaw Serves 4

Courgetti with Pea and Mint Pesto, Chilli Calamari and Chorizo Serves 4 | Preparation time 5 minutes | Cooking time 10–12 minutes WHAT YOU’LL NEED 400 g courgette (or regular linguini) 6 Tbsp olive oil 3-4 Tbsp coriander pesto squeeze of fresh lemon juice 150g chorizo, cut into cubes 500 g fresh calamari rings ½ … Continue reading Courgetti with Pea and Mint Pesto, Chilli Calamari and Chorizo

Courgetti with Pea and Mint Pesto, Chilli Calamari and Chorizo - Sarah Graham Food

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