Inge Immelman
More ideas from Inge
Triple Chocolate Strawberry drip Cake with chocolate bark baked by Jane.

A triple chocolate strawberry cake, strawberry conserve and fresh strawberry Swiss meringue buttercream. Fresh strawberry buttercream, milk chocolate ganache drip effect and homemade milk chocolate shards, freeze dried strawberries and crushed meringues.

Dunking Pumpkin Rusks ~ Dunk them into your coffee or tea for breakfast or tea-time and enjoy Fall's best flavor #Rusks #PumpkinRecipe #Biscuits

Dunking Pumpkin Rusks ~ Dunk them into your coffee or tea for breakfast or tea-time and enjoy Fall's best flavor