info@strawbellies.co.za moller

info@strawbellies.co.za moller

info@strawbellies.co.za moller
More ideas from info@strawbellies.co.za
PEPPADEWS---my favorite food of the year! Here's a recipe but I've also used Boursin cheese in a hurry, not to mention eating them straight out of the jar. Thank you South Africa!!

These Stuffed Peppadew Peppers have a unique, delicious taste – a mixture of peppery and sweet, but with a distinctive flavor.

Low-Carb Silken Chicken-Liver Pâté with Green Peppercorns | Scrumptious South Africa

If you& looking for a brilliant snack to serve friends and family over the festive season, try this velvety chicken liver pâté with green .

Low-Carb Double-Bacon Cheese & Herb Mini Quiches | Scrumptious South Africa

Low-Carb Double-Bacon Cheese & Herb Mini Quiches/these can easily be changed up.I used shrimp and gruyere cheese/you could use sausage and cheddar.keep it simple and easy

Volunteer with Via Volunteers in South Africa and try some Biltong and butternut soup!

Because low-carb is lekke! - Get your meat and veggie fill with this Biltong and butternut soup!

Homemade Halloween Chips ~ These would be yummy served with hummas or salsa!

Good idea using cookie cutters to make shapes for the chips for kids lunchboxes. Homemade Chips ~ These would be yummy served with hummas or salsa! Use your bat shaped cookie cutter to bake crisps for dips perfect for your Party theme.