Autumn inspiration

26 Pins
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7y
Brazilian Fish Stew (Moqueca Baiana)
MIND. BLOWN. Always on the lookout for yummy recipes to get more fish into my diet. This is a HOME RUN!
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This is the best Pitta Bread recipe I have EVER used and that's even with me running out of plain flour and having to add 75g of gluten free. As for paper bag... they only lasted in there for about 30 seconds. Absolutely delicious!
Crispy Potato Roast
Crispy Potato Roast - #potatoes #foodporn #Dan330 http://livedan330.com/2014/12/26/crispy-potato-roast/
Prosciutto Wrapped Asparagus
Prosciutto Wrapped Asparagus Prosciutto Wrapped Asparagus WoooooW! Looks delicious and I cant wait to try this recipe! 12 asparagus spears along with 6 prosciutto slices and a little ghee for frying is the secret of this recipe.
Only 3 Ingredients in This Easy Instant Pot BBQ Pulled Pork
Easy Pressure Cooker Pulled Pork.....This is really good made with Sweet Baby Ray's BBQ Sauce. I also like to add Gouda cheese and some read onion to the sandwich....To add a cool touch put a spoon of coleslaw on the sandwich....Simple, easy....
Grain Free Flatbread: A healthy bread alternative
Grain Free Butternut (or Sweet Potato) Flatbread, perfect for sandwiches or mini pizza crusts! #food #paleo #glutenfree
Garlic Naan Flatbread 1 pkg active dry yeast; 1 c. warm water; ¼ cup sugar; 3 tbs. milk; 1 egg, beaten; 2 tsp. salt; 4½ cups bread flour; 1 tbs. garlic, minced; ⅓ cup butter, melted; Mix yeast with warm water. Let stand about 10 min, until frothy. Stir in sugar, milk, egg, salt, and 1 cup of flour. Knead 6-8 min. on a lightly floured surface til smooth. Place dough in a well oiled
Gastropub recipe: braised shank of lamb
A braised shank of English lamb with real ale, red onions and thyme on bashed root vegetables
Creamy Tomato Soup with Grilled Cheddar-Basil Sandwiches
“This creamy tomato soup is an updated version of a childhood favorite — Muir Glen’s consistently fresh tomato flavor and moisture content make it a perfect soup base that will deliver the same great flavors every time you make it.” says Chef Will Gilson from Garden at the Cellar Gastropub in Boston
Canadian Living’s recipes for lunch and dinner. | Canadian Living
Classic Croque Monsieur - Topped with creamy béchamel sauce and melted Gruyère cheese, this is bistro food at its best –