Mosbolletjies is the king of beskuit (rusks). It is sweetened, leavened yeast buns, delicately flavoured with anise seed, then baked, broken into pieces, and dried.

Mosbolletjies is the king of beskuit (rusks). It is sweetened, leavened yeast buns, delicately flavoured with anise seed, then baked, broken into pieces, and dried.

Hier is die melkkos resep Pop, gebruik 1 blik kondensmelk en warm water om 1 liter melk te maak plus 1.5 liter melk, dit maak die melkkos soetter ;)

Hier is die melkkos resep Pop, gebruik 1 blik kondensmelk en warm water om 1 liter melk te maak plus 1.5 liter melk, dit maak die melkkos soetter ;)

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